Illustrative image of an independent homemade recreation. Not official restaurant photography.
Culver's inspired
Wisconsin Cheese Curds-style
Homemade recreation25–35 minEasyServes 4
See the recognizable build, then make a similar version using easy-to-find grocery ingredients.
What’s on the restaurant item?
cheese curdsseasoned floureggbreadcrumbsfrying oil
Component descriptions are informational summaries. Restaurant recipes and availability can change by market.
How to make a similar version
1
Pat cheese curds dry.
2
Dredge in seasoned flour, dip in beaten egg, then coat with breadcrumbs.
3
Freeze 15 minutes to help prevent leaking.
4
Fry at 350°F just until golden, about 1–2 minutes.
5
Drain and serve immediately.
Closer-match tip
A short freeze after breading helps the coating set before the cheese fully melts.
A short freeze after breading helps the coating set before the cheese fully melts.
Build the ingredient list
· estimated remaining basket $17.66*
4
Cheese Curds1 package · Search: cheese curds
~$5.48Seasoned Flour1 package · Search: all purpose flour
~$2.24Egg1 package · Search: eggs
~$2.98Breadcrumbs1 package · Search: breadcrumbs
~$2.48Frying Oil1 package · Search: vegetable oil
~$4.48*Package-price estimates are illustrative and vary by location, brand, size and availability. CraveCart may earn a commission from qualifying purchases made through retailer links, at no additional cost to you.
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