Illustrative image of an independent homemade recreation. Not official restaurant photography.
Culver's inspired
Crinkle Cut Fries-style
Homemade recreation25–35 minEasyServes 4
See the recognizable build, then make a similar version using easy-to-find grocery ingredients.
What’s on the restaurant item?
crinkle-cut potatoesfrying oilsalt
Component descriptions are informational summaries. Restaurant recipes and availability can change by market.
How to make a similar version
1
Cut potatoes evenly and rinse or soak in cold water to remove excess starch.
2
Dry very thoroughly.
3
For frying, cook once at about 325°F until tender, cool briefly, then fry again at 375°F until crisp; for oven/air-fryer versions, coat lightly with oil and cook until browned.
4
Season immediately while hot.
5
Serve right away.
Closer-match tip
The two-stage cook—first tender, then crisp—is what gives restaurant-style fries a fluffy center and crisp exterior.
The two-stage cook—first tender, then crisp—is what gives restaurant-style fries a fluffy center and crisp exterior.
Build the ingredient list
· estimated remaining basket $8.14*
4
Crinkle-Cut Potatoes1 package · Search: frozen crinkle fries
~$2.48Frying Oil1 package · Search: vegetable oil
~$4.48Salt1 package · Search: salt
~$1.18*Package-price estimates are illustrative and vary by location, brand, size and availability. CraveCart may earn a commission from qualifying purchases made through retailer links, at no additional cost to you.
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