Illustrative image of an independent homemade recreation. Not official restaurant photography.
Wendy's inspired
Seasoned Potato Wedges-style
Homemade recreation25–35 minEasyServes 4
See the recognizable build, then make a similar version using easy-to-find grocery ingredients.
What’s on the restaurant item?
russet potatoesseasoningoil
Component descriptions are informational summaries. Restaurant recipes and availability can change by market.
How to make a similar version
1
Cut potatoes evenly and rinse or soak in cold water to remove excess starch.
2
Dry very thoroughly.
3
For frying, cook once at about 325°F until tender, cool briefly, then fry again at 375°F until crisp; for oven/air-fryer versions, coat lightly with oil and cook until browned.
4
Season immediately while hot.
5
Serve right away.
Closer-match tip
The two-stage cook—first tender, then crisp—is what gives restaurant-style fries a fluffy center and crisp exterior.
The two-stage cook—first tender, then crisp—is what gives restaurant-style fries a fluffy center and crisp exterior.
Build the ingredient list
· estimated remaining basket $8.64*
4
Russet Potatoes1 package · Search: russet potatoes
~$3.98Seasoning1 package · Search: all purpose seasoning
~$1.18Oil1 package · Search: oil
~$3.48*Package-price estimates are illustrative and vary by location, brand, size and availability. CraveCart may earn a commission from qualifying purchases made through retailer links, at no additional cost to you.
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